Simple and efficient alginate hydrogel combined with surface-enhanced Raman spectroscopy for quantitative analysis of sodium nitrite in meat products.
Analyst, 2024, Accepted ManuscriptDOI: 10.1039/D3AN01771K, PaperFengnian Liang, Yiqun Huang, Junjian Miao, Keqiang Laiodium nitrite is a commonly utilized preservative and color protectant in the food industry. Conventional analytical methods are highl…